The New Valois Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT DISHES ON THE FRONT SERVING LINE TO PREVENT POSSIBLE CONTAMATION.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DRY FOOD STORAGE SHELVING / RACKS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN SHELVES UNDERNEATH THE COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEAN IN THE REAR STORAGE AREAS TO REMOVE DEBRIS AND/OR SPILLS. ALSO MUST KEEP FLOORS DRY AS POSSILBE TO PREVENT A BREEDING PLACE FOR PEST.
  code 55

What changed since the previous inspection?

Compared with Pass on May 2, 2023: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.