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The New Valois Restaurant
December 16, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FRONT SALAD PREP COOLER AT AN IMPROPER AIR TEMP OF 50.1F. WHICH HOLD TCS FOODS. INSTRUCTED MANAGER NOT TO USE UNTIL IT HOLDS AND MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER WAS TAGGED / HELD FOR INSPECTION. PRIORITY CIATION ISSUED #7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHES LAYING ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SHELVING INSIDE THE REAR WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED THE GARBAGE CAN LID MISSING IN THE REAR UNISEX EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND CORNERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS.
What changed since the previous inspection?
Compared with Pass on April 11, 2024: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.