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The Nile Restaurant

May 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed chicken on spit and exposed to ambient room temperature, without heat on. Instructed once potentially hazardous foods, such as chicken, are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and not intermittent. Manager corrected during inspection by turning heat on, and discarding outer layer of chicken that was exposed to ambient air temperature. Manager will revise cooking process to include leaving heat on continuously once meats are on spit. Serious violation 7-38-005(a).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed no labels on any prepped, potentially hazardous foods. Must label all potentially hazardous foods with name and prep date when stored in walk in coolers, or other prep coolers and held for more than 24 hours. Must maintain same.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive dust, dirt and food debris on floors under 3 compartment sink and in rear hallway. Must detail clean and sanitize. Observed items stored directly on the floor in walk in cooler and in prep area. Must elevate all items at least 6 inches above the floor, or on shelves in walk in cooler to allow for proper cleaning. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed leak under 1 compartment sprayer sink. Must repair and maintain same.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed several pieces of large equipment not in use in rear storage hallway. Must remove items that are not in use to prevent pest harborage.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed excessively long facial hair on food handlers in prep area. Must provide beard guards or food handlers must not have long beards or excessively long facial hair. Must maintain same.
code 42

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.