✕
The Nile Restaurant
May 10, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES OR NO PIC WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED BY 7-38-012. PRIORITY FOUNDATION VIOLATION 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED DARK/REDDISH SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING DOWN ON ICE IN BIN. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. • OBSERVED IMPROPER SANITIZING READING(0 PPM) OF CHLORINE CHEMICAL SANITIZING SOLUTION OF MECHANICAL WAREWASHING EQUIPMENT WHILE IN USE. MUST PROVIDE ADEQUATE CHLORINE SOLUTION AT PROPER PPM. PRIORITY FOUNDATION VIOLATION 7-38-025.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: RAW OR UNDER COOKED FOODS(LAMB,FILET MIGNON) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST COVER RECEPTACLES IN WOMEN'S WASHROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN FLOOR OF FOOD DEBRIS THROUGHOUT FRONT AND REAR COOK LINE AND PREP AREA.
-
All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 1, 2018: 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.