The Nile Restaurant

May 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES OR NO PIC WITH AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED BY 7-38-012. PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DARK/REDDISH SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING DOWN ON ICE IN BIN. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. • OBSERVED IMPROPER SANITIZING READING(0 PPM) OF CHLORINE CHEMICAL SANITIZING SOLUTION OF MECHANICAL WAREWASHING EQUIPMENT WHILE IN USE. MUST PROVIDE ADEQUATE CHLORINE SOLUTION AT PROPER PPM. PRIORITY FOUNDATION VIOLATION 7-38-025.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: RAW OR UNDER COOKED FOODS(LAMB,FILET MIGNON) ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY, THE FOOD ITEM IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST COVER RECEPTACLES IN WOMEN'S WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN FLOOR OF FOOD DEBRIS THROUGHOUT FRONT AND REAR COOK LINE AND PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2018: 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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