The Perch Kitchen & Tap

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Waste pipe above liquor bottles must be encased at second floor and basement area Rusty shelves inside the walk-in cooler behind the bar, repair replace Broken liner inside the display cooler by the entrance of the dish room need to repair/replace
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Filters above the charcoal grill with grease build-up need to clean and maintain
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Clean floor behind, under the ice machine remove debris and keep floor at said area
  code 34

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.