The Perch Kitchen & Tap

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO DUST AND CLEAN THE POT AND PAN STORAGE RACKS IN THE DISHROOM AND MAINTAIN. • INSTRUCTED TO INSTALL A TALLER SPLASH GUARD AT THE EXPOSED HAND SINK IN THE DISROOM TO PROTECT THE CLEAN DISHES ON THE STORAGE RACK NEXT TO THE HAND SINK. • REMOVE BUILDUP FROM THE SODA GUN HOLSTERS BEHIND THE BAR AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER TO REMOVE OLD FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on June 6, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.