The Pit Stop

May 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORN CUTTING BOARDS IN REAR PREP AREA. REPLACE DAMAGED GASKETS ON REACH-IN COOLER IN REAR. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, CUTTING BOARDS, COOKING EQUIPMENT, COOLERS, AND FREEZERS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL HOT AND COLD RUNNING WATER ABOVE SHAKE MACHINE AND DIPPER WELL FOR HAND PACKED ICE CREAM OR REMOVE FROM PREMISES. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT OUTSIDE, IN REAR STORAGE, PREP, AND UNUSED WALK-IN COOLERS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 11, 2016: 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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