✓

The Reveler

April 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN. DETAIL CLEAN BOTTOM OF PRE TABLES IN FOOD PREPARATION AREA. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN MAIN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT FRONT BAR BEHIND ICE BINS. MUST CLEN FLOOR UNDER AND BEHIND PREP TABLES IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY UNDERNEATH DISHMACHINE IN REAR AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.