Cooked?
The Reveler
- resultPass
- critical violations0
- last inspectedFebruary 6, 2026
- address1954-1958 W Roscoe St, Chicago 60657
Is The Reveler clean?
The Reveler is currently Pass from Chicago Department of Public Health, from an inspection on February 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Reveler?
These are the violations recorded at the most recent inspection on February 6, 2026, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
When was The Reveler last inspected?
The Reveler has 26 inspections on record going back to April 22, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 6, 2026 | Pass | |
| February 21, 2025 | Pass | |
| February 14, 2025 | Fail | |
| January 30, 2024 | Pass w/ Conditions | |
| December 29, 2022 | Pass | |
| July 16, 2021 | Pass w/ Conditions | |
| July 6, 2021 | Fail | |
| February 21, 2020 | Pass w/ Conditions | |
| September 20, 2019 | Fail | |
| August 12, 2019 | Fail | |
| August 6, 2019 | Fail | |
| August 1, 2019 | Fail |
The Reveler vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.