Cooked?✕
The Reveler
July 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED ALL THE HANDWASHING SINKS AT ALL THE BARS THROUGHOUT THE FACILITY FOUND NOT ACCESSIBLE FOR HANDWASHING PURPOSES WITH STRAINERS/SLOP CONTAINERS INSIDE ALL SINKS. REVIEWED THE HAND SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST INSTALL A HANDWASHING SINK FOR HANDWASHING PURPOSES ONLY AT THE DISHWASHING AREA OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED THE LOW-TEMPERATURE CHLORINE SANITIZING DISHWASHING MACHINE AT THE EAST FRONT BAR NOT DISPENSING CHLORINE SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. NO DISHES BEING WASHED, NO CITATION ISSUED. PRIORITY VIOLATION.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS, INCLUDING SPICES NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IN THE FOOD PREP AREA MUST BE HELD BETWEEN USE IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED ON-SITE.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: STORED-TO-GO FOOD CONTAINERS AND OTHER ITEMS IN THE UNUSED BRICK OVEN AREA MUST BE ELEVATED FROM THE FLOORS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE A LID FOR THE EAST FRONT BAR ICE BIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTERIOR AND TOP PORTION OF THE KITCHEN DISH WASHING MACHINE EXTREMELY DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. • NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING CEILING TILES IN THE FAR SOUTH PREP AREA. MUST REPLACE.----CEILING LIGHT SHIELD IN THE SAME AREA SOILED/STAINED. MUST CLEAN AND MAINTAIN.----ELEVATED FLOOR DRAIN LATCH UNDER THE COOKS LINE HAND WASHING SINK EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND PROVIDE A COVER FOR THE LATCH.----NOTED DEBRIS ON THE FLOORS BEHIND THE BOX FREEZERS LOCATED AT THE UNUSED BRICK OVEN AREA. MUST CLEAN AND MAINTAIN. • ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEEDED STORED ITEMS BUT BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL BELONGINGS IE: SHOES AND BACKPACKS, BEING STORED IN THE DRY FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS NOT IN FOOD/FOOD CONTACT AREAS.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
-
Previous Core Violation CorrectedInspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2362706 ON 2-21-20 WAS NOT CORRECTED. #16- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 21, 2020: 12 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.