The Reveler

August 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT EAST AND SOUTH BARS HANDWASHING SINKS ,INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED • HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING.SINK IS COMPLETELY COVERED WITH COUNTER TOP,AWKWARD FOR HAND WASHING. MUST PROVIDE EASY ACCESSIBILITY TO HANDWASHING.ALSO OBSERVED HANDWASHING SINKS BEING USED AS DUMP SINKS WITH STRAINERS.REMOVE STRAINER. HANNDWASHING SINKS CAN ONLY BE USED FOR HANDWASHING PRIORITY VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION" • BRICK OVEN PRESENTLY NOT IN USE,HOWEVER AREA IS USED TO PACK,FOOD AND UNTENSILS,NO HANDWASHING SINK INSTALLED AT MENTIONED AREA. MUST INSTALL AN HANDWASHING SINK AT SAID AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED. • NO HANDWASHING SIGNAGE PROVIDED ON EACH HANDWASHING SINK,MUST PROVIDED -
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED THE MALE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS: FROM CLEANING THE FLAT GRILL TO HANDLING FOOD AND STORE FOOD IN COOLERS AND ETC.,THAN WITHOUT REMOVING GLOVES AFTER EACH TASK, HE CONTINUOUSLY KEEPING ON WASHING HANDS WITH GLOVES(JUST WITH WATER) ON AND RETURN TO HIS PREP AREA TO CONTINUE HIS TASK.THE GLOVES ON HIS HANDS WERE EXTREMELY SOILED AND STAINED. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. AFTER MY RECOMMENDATION MANAGER PRESENTLY SOLVED THE ISSUE.OBSERVED THE COOK WASH HANDS WITHOUT GLOVES. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE: CUT IN HALF COOKED BRUSSELS SPROUT STORED IN CONTAINER INSIDE THE WALK-IN COOLER AT TEMP OF 81.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY MANAGER.POUNDS 6,VALUE 15. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING. OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASEMENT AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BAR AREA PREP/DUMP OR PROVIDE A FUNNEL/STRAINER TO USE AT THREE COMPARTMENT SINK. .
code 51
Sewage & Waste Water Properly Disposed

Inspector note: HANDWASHING SINK AT MAIN BAR (EAST AREA)NOT OPERABLE DUE TO WHEN HANDWASHING SINK IS IN USE WATER OVERFLOWING FROM FLOOR DRAIN ONTO FLOOR BAR AREA. MUST REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(c),CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN THE BASEMENT STORAGE AREA NOT CLEANABLE:ROUGH SURFACE,UNEVEN AND BROKEN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. • DEBRIS ON FLOOR THROUGHOUT KITCHEN UNDER EQUIPMENT AND SHELVES,INCLUDED BASEMENT AREA,FRONT UNUSED PIZZA BRICK OVEN. • FOUND WALLS BEHIND MAIN BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT #2240552 #55)6-201.11 FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION SUMMARY FROM 11-26-18,REPORT #2240552 NOT POSTED/DISPLAYED VISIBLE TO ALL CUSTOMERS. NEW REPORT GIVEN,INSTRUCTED TO DISPLAY VISIBLE PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.