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The Reveler

February 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. #35- OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.#38-: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED. MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE. MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOOR COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2015: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.