The Reveler

January 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE LEFT PREP TOP COOLER: BEANS, 51 DEGREES, 3 LBS; PICO DE GALLO, 50 DEGREES, 3.5 LBS; CUT TOMATOES, 50 DEGREES, 1 LB; LIMA BEANS, 54 DEGREES, 1/2 LB; SOUR CREAM, 54 DEGREES, 1/2 LB; CHEESE, 47 DEGREES, 2 LB; BUTTERMILK BATTER, 48 DEGREES, 1.5 LBS; COOKED BRUSSEL SPROUTS, 47 DEGREES, 1.5 LBS; COOKED PASTA, 47 DEGREES, 1 LB. OPERATOR VOLUNTARILY DISCARDED APPROX. $100 WORTH OF FOOD. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, PASTA, BEEF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE ALL TIMES, WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE LARGE 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. NOTED A LEAK IN THE EXTERIOR SEAM OF THE RIGHTMOST COMPARTMENT, WHERE THE WALL OF THE SINK MEETS THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CENTER DOOR ON THE LEFT PREP TOP COOLER (MAIN KITCHEN) IS FALLING OFF THE HINGES. THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOORS SO THEY FUNCTION PROPERLY. NOTED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DUST ACCUMULATION THE CEILING OF THE WALK IN COOLER, AND ON THE FAN COVERS IN BOTH 1ST FLOOR WALK IN COOLERS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.