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The Reveler

September 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER. INSTRUCTED TO INSTALL SPLASH GUARDS AT LEFT SIDE OF COOK LINE 1 COMPARTMENT SINK AND AT LEFT SIDE OF MAIN BAR HAND SINK. MUST DEFROST LARGE CHEST FREEZER. MUST DISCARD HEAVILY GROOVED/DISCOLORED CUTTING BOARDS IN COOK LINE. MUST INSTALL A DRAINBOARD SYSTEM AT LARGE 3 COMPARTMENT SINK. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP PANS AT MAIN BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE FROM INTERIOR WALLS AND COMPONENTS OF FRYERS. MUST CLEAN WHITISH, MOLD-LIKE SPOTS ON WALL, CEILING AND TUBING IN THE FRONT BAR BEER COOLER. MUST CLEAN GREASE AND FOOD DEBRIS FROM TABLETOP UNDER FLAT TOP GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DARK STAINS AND FOOD DEBRIS FROM FLOOR UNDER COOKING RANGE. MUST CLEAN PARTICULATE MATTER FROM FLOOR UNDER HOT WATER HEATER NEAR DISHROOM AND UNDER ICE MACHINE. MUST REPAIR HOLE IN FLOOR UNDER SINGLE PREP TOP COOLER IN COOK LINE WHERE FLOOR TILE IS MISSING AND A HOLE HAS FORMED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GRAYISH STAINS AND FOOD DEBRIS. WALL BEHIND COOK LINE 1 COMPARTMENT SINK. MUST FINISH WALL AND CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE IN BASEMENT AREAS WHERE SODA MACHINE AND DRY GOODS ARE STORED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND COFFEE MAKER. MUST REPAIR INOPERABLE EXHAUST VENTILATION IN MEN'S AND WOMEN'S RESTROOMS. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN DISH ROOM. MUST PROVIDE ACCESS TO CUSTOMER RESTROOMS FROM DINING AREA AT PIZZA VENUE AT EAST SIDE OF FACILITY (CUSTOMERS ARE NOT ALLOWED TO PASS THROUGH FOOD PREP AREAS TO REACH RESTROOMS). PREMISES ALSO HAS A TAVERN LICENSE WHICH INCLUDES THE PIZZA VENUE ADDRESS. MUST ELIMINATE SEWER GAS ODORS IN DISH ROOM AREA AND SERVICE/REPAIR GREASE TRAP IF NECESSARY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER IN BASEMENT STORAGE AREAS (UNUSED BOXES OF GLASSWARE, METAL PANS, HEAT LAMPS, OLD DECOR, CHAIRS, ETC.) AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.