Cooked?✓
The Rookery
May 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE A SPLASH GUARD IN THE REAR PREP AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE COOKING EQUIPMENT, FRYERS AND CABINETS BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREA HAS GREASE BUILDUP AND IN REAR STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS IN THE REAR STORE ROOM AND AROUND THE DOOR JAM NEEDS TO CLEANED AND PAINTED.
What changed since the previous inspection?
Compared with Pass on April 6, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.