Cooked?✕
The Rookery
October 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED (1) CONTAINER OF PORTION SIZED MUSSELS HELD INSIDE THE REFRIGERATION UNIT IN 1ST FLOOR KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-APPROX:6 LBS,TOTAL DOLLAR VALUE$13.50 PER MANAGER DURING THIS INSPECTION. "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS". CRITICAL VIOLATION 7-38-005 (B).
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE DISPLAY REFRIGERATION UNIT IN KITCHEN AREA AIR TEMPERATURE 46.9F. INST CAN NOT USE UNTIL REPAIR OR REPLACE.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT DISPLAY REFRIGERATION UNIT AT INTERNAL TEMPERATURE INTERNAL OF 45.F-55.9F. SLICE TOMATOS 1 1/2 POUNDS,SLICE MUSHROOMS 2 LBS CONTAINER,JARKY PASTROMI 2LBS, 5 COOKED EGGS, MANGER HAD DENATURAL.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED ICE BIN WITH SLIMY SUBSTANCE ON WALL OF ICE BIN ANDLEAKING RAIN WATER AS OPEN HOLES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT AND REAR DOOR NOT RODENT PROOFED 1/4 INCH GAP.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (soup,bacon,mashed potatoes ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: MINOR VIOLATIONS NOT CORECTED FROM 5-23-30 INSPECTION # 1202288 AS NOTED; 30,LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA. 32 PROVIDE A SPLASH GUARD IN THE REAR PREP AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE. 33 CLEAN THE COOKING EQUIPMENT, FRYERS AND CABINETS BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. 08/23/2012 34 CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREA HAS GREASE BUILDUP AND IN REAR STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP. 35 THE WALLS IN THE REAR STORE ROOM AND AROUND THE DOOR JAM NEEDS TO CLEANED AND PAINTED. 08/23/2012 2012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE A SPLASH GUARD IN THE REAR PREP AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE. CUTTING BOARDS MARRED NEED TO BE REPLACED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REAR DOOR NEEDS TO BE TIGHT FITTING TO PREVENT ENTRY OF RODENT PROOF 1/4 INCH OPENING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS IN PREP KITCHEN AREA NEEDS TO BE CLEAN,ALSO IN DISHMACHINE AREA MISSING LIGHTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 COMPARTMENT AT THE BAR AREA KNOBS NOT WORKING PROPERLY, HOT AND COLD WATER NOT WORKING NEEDS TO BE REPAIR.
What changed since the previous inspection?
Compared with Pass on May 23, 2012: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.