✕

The Rookery

October 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found No certified food manager on premises during this inspection while potentially hazardous foods (sandwiches etc)are being served and prepared to customers. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Violations still pending see report #: 1286076 dated:10/23/12.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Violations still pending see report #: 1286076 dated:10/23/12.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Violation #35 now corrected.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Violations still pending see report #: 1286076 dated:10/23/12.
code 36

What changed since the previous inspection?

Compared with Fail on October 23, 2012: 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.