The Shrimp Shack

March 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS (20) NOTED SCATTERED ON FLOOR ALONG WALL BASE IN REAR STORAGE ROOM WHERE HOT WATER TANK LOCATED AND FRONT STORAGE AREA WHERE FURNACE AND BEVERAGE STORAGE NOTED. LARGE HOLE NOTED AROUND PIPE IN WALL NEAR HOT WATER TANK. SIDE ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL HOLE IN WALL, RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. LAST PEST CONTROL SERVICE RECEIPT 8/26/16. INSTD TO PROVIDE UPDATED RECEIPT. SERIOUS 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PRE PACKAGED CRAB AND SHRIMP SALAD, POTATO SALAD AND PACKAGED CONTAINERS OF SHRIMP NOT PROPER LABELED. INSTD TO PROPERLY LABEL (NAME OF BUSINESS, INGREDIENTS, DATE, ETC).
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM CABINETS IN REAR OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN PREP AREA WITH UNEVEN SURFACES. INSTD TO PROVIDE FLOOR SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GAP NOTED AT WALL AND FLOOR IN FRONT STORAGE CLOSET WHERE BOTTLED BEVERAGES STORED. INSTD TO REPAIR/SEAL PROPERLY.
    code 35

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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