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The Shrimp Shack

March 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PRE PACKAGED CRAB AND SHRIMP SALAD, POTATO SALAD AND PACKAGED CONTAINERS OF SHRIMP NOT PROPER LABELED. INSTD TO PROPERLY LABEL (NAME OF BUSINESS, INGREDIENTS, DATE, ETC).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM CABINETS IN REAR OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PREP AREA WITH UNEVEN SURFACES. INSTD TO PROVIDE FLOOR SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GAP NOTED AT WALL AND FLOOR IN FRONT STORAGE CLOSET WHERE BOTTLED BEVERAGES STORED. INSTD TO REPAIR/SEAL PROPERLY
code 35

What changed since the previous inspection?

Compared with Fail on March 3, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.