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The Silver Palm Restaurant

July 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO SHELLFISH TAGS IN PLACE FOR MUSSELS STORED IN REACH-IN COOLER IN PREP AREA AND WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15 LBS AND $34.50 WORTH OF MUSSELS. SHELLFISH, INCLUDING OYSTERS, CLAMS AND MUSSELS SHALL BE OBTAINED FROM APPROVED SOURCES AND SHELLFISH TAGS MAINTAINED FOR 90 DAYS. CRITICAL VIOLATION 7-38-005B2 CITATION ISSUED.
code 1Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN BASEMENT STORAGE AREA.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BASEMENT AREAS.
code 41

What changed since the previous inspection?

Compared with No Entry on June 23, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.