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The Silver Palm Restaurant

October 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE OLD GLUE FROM THE GASKETS AROUND THE DEEP FREEZER AND RESEAL TO PROVIDE A TIGHT FITTING SEAL AND TO PREVENT A PHYSICAL CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BEER AND LIQUID BUILDUP AROUND THE GASKETS OF THE BEER COOLER BEHIND THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WATER BUILDUP ON THE FLOOR IN THE MAIN KITCHEN THAT WAS NOT PROPERLY DRAINED. INSTRUCTED TO REMOVE WATER BUILDUP AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE STORAGE COMPARTMENT IN BETWEEN THE BAR AND THE GENERAL SEATING AREA. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING TO PREVENT PEST HARBORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with No Entry on October 10, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.