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The Silver Palm Restaurant

January 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON THE MENU FOR TCS FOODS THAT CAN BE SERVED RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY AND A FOOT NOTE WITH A WARNING ON CONSUMING RAW OR UNDERCOOKED FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2 REACH IN COOLERS IN THE BASEMENT WITH BROKEN SEALS. INSTRUCTED TO REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE GRILL, COOKING BURNERS, FRYERS, MEAT SLICER, REACH IN FREEZERS, REACH IN COOLERS,INSIDE HAND WASHING SINK AND ALL METAL SHELVING INSIDE THE COOLERS AND ON THE BOTTOM OF PREP TABLES RUSTED. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTER OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT • OBSERVED THE HAND WASHING SINK IN THE REAR PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A HOLE IN THE FLOOR IN THE REAR DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED A BROKEN COOLER/COLD HOLD UNIT IN THE BASEMENT. INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION HOOD ABOVE THE GRILL NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
Previous Core Violation Corrected

Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 NO ALLERGEN TRAINING. MUST COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with No Entry on August 20, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.