✓
The Thai Grill
March 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN THE REACH-IN COOLER IN REAR PREP TO REMOVE DUST BUILDUP AND ALSO THE CAN OPENER TO REMOVE FOOD DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELD FOR THE REACH-IN COOLER BULB LOCATED IN THE REAR PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED CUPS INSDIDE OF BULK FOOD CONTAINERS USED TO SCOOP FOOD. PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOODS.
What changed since the previous inspection?
Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.