The Thai Grill

March 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN THE REACH-IN COOLER IN REAR PREP TO REMOVE DUST BUILDUP AND ALSO THE CAN OPENER TO REMOVE FOOD DEBRIS.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHT SHIELD FOR THE REACH-IN COOLER BULB LOCATED IN THE REAR PREP AREA.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED CUPS INSDIDE OF BULK FOOD CONTAINERS USED TO SCOOP FOOD. PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOODS.
    code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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