Barrys Spot Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 30, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Barrys Spot Pizza?
These are the violations recorded at the most recent inspection on July 30, 2013, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF ENROLLMENT ON SITE AT THIS TIME OF RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED AND CERTIFICATE DISPLAYED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS
When was Barrys Spot Pizza last inspected?
Barrys Spot Pizza has 6 inspections on record going back to July 17, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.