✓!

Barrys Spot Pizza

July 30, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF ENROLLMENT ON SITE AT THIS TIME OF RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED AND CERTIFICATE DISPLAYED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS
code 34

What changed since the previous inspection?

Compared with Fail on July 18, 2013: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.