Barrys Spot Pizza

July 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF UPRIGHT 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 45.3F. ALSO NOTED TEMPERATURE OF ANOTHER REACH IN COOLER TO BE MAINTAINING IMPROPER TEMPERATURE OF 82.3F.INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURE AT 40F OR BELOW.AT THE END OF INSPECTION TEMPERATURE OF EQUIPMENT DROPPED TO 35.5F AND 39.9F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR TO BE IMPROPER BETWEEN 50F TO 58F FOR COLD AND 124F TO 127F FOR HOT). PIZZA SAUCE 50.2F,VEGIE SOUP 52.4F, COOKIE DOUGH 54.6F, CHEESE 58.2F, SAUSAGE 58.3F, GRILLED ONIONS 66.2F, PIZZAS(SAUSAGE/CHEESE 127.0F, PEPPERONI/SAUSAGE 124.3F)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 42LB WORTH $176.53 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED EMPLOYEES WASHING AND RINSING EQUIPMENT AND UTENSILS (POTS,PLATES,SPOONS,STORAGE CONTAINERS ETC)WITHOUT SANITIZING. INSTRUCTED TO ALWAYS PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A GRAYISH,YELLOWISH SLIMY SUBSTANCE AT THE UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE DRIPPING ONTO ICE.MANAGER IMMEDIATE HAD EMPLOYEES START CLEANING MACHINE. INSTRUCTED TO ALWAYS CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL BEHIND UNUSED WALK IN COOLER (USED AS STORAGE) AT THE SUB BASEMENT AND BEHIND COOKING STOVE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED MANAGEMENT TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP, SANDWICHES ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE DISPLAYED ON SITE AT ALL TIMES WHILE FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL SHELVES INSIDE COOLERS AND FREEZERS,CLEAN DOOR AND GASKET OF 3 DOOR REFRIGERATOR WITH OLD FOOD PARTICLES AND DEBRIS AND ALL COOKING EQUIPMENT AT THE KITCHEN. ALSO NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZER BY FRONT SELLING COUNTER. MUST DEFROST,CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HEAVY GREASE BUILT UP AT THE EXHAUST FANS AND HOOD AT THE COOKING AREA. MUST DETAIL CLEAN AND MAINTAIN ESPECIALLY THE KITCHEN VENT DRIPPING GREASE ON THE FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE AND ORGANIZE CLUTTER INSIDE EXTERIOR WALK IN COOLER USED FOR STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 25, 2012: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.