Barrys Spot Pizza

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND WALK IN COOLER, FRONT PREP DISPLAY COOLER AND PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 43.8 AND 50 F. INSTRUCTED MANAGER TO REPAIR COOLERS, MUST BE 40 FOR BELOW.
  code 2Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: SEE REPORT DATED ON 07/17/12
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEE REPORT DATED ON 07/17/12
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SEE REPORT DATED ON 07/17/12
  code 38

What changed since the previous inspection?

Compared with Fail on July 17, 2012: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.