Barrys Spot Pizza

July 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AND STAND UP REACH IN COOLER IN PREP AREA NOT MAINTAINED, AMBIENT AIR TEMPERATURE OF BOTH COOLERS OVER 50F. ALSO FRONT COUNTER REACH IN DISPLAY COOLER AT 45.1 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 OR BELOW FOR ALL COOLERS INCLUDING COOLERS AT 5759 N BROADWAY SIDE OF ESTALBISHMENT.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 51.8 F AND 55.4 F- RIBS, ITALIAN BEEF, CHEESE, COLESLAW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST UPDATE PEST CONTROL LOGBOOK FOR NEW OWNERSHIP OF ESTABLISHMENT. LOGBOOK MUST HAVE BOTH 5757-5759 N BROADWAY ADDRESS ON ALL INVOICES. ALSO MUST RODENT PROOF DOORS BY 3-COMPARTMENT SINK AND 5757 N BROADWAY REAR DOOR AND REMOVE RAT DROPPINGS AT 5759 N BROADWAY SIDE (CLOSET).
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHMACHINE NOT SET UP AT THIS TIME. MANAGER STATES,"WILL NOT BE USED." ALL UTENSILS WILL BE WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT. DISHMACHINE TAGGED BY CDPH AT THIS TIME. FAX LETTER TO 312-746-4240 REQUESTING TAG REMOVAL PRIOR TO USING DISHMACHINE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CAULK FROM TOP OF PIZZA PREP COOLER AROUND CUTTING BOARD. REPLACE DAMAGED SPLASH GUARD BY PREP AREA HANDWASH BOWL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS AND DUST BUILD UP ON ALL SHELVES IN PREP AREA AND FOOD BUILD UP INSIDE ALL COOLERS/COOLERS DOOR HINDGES AND GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA AND AT 3-COMPARTMENT SINK ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN. REMOVE PEELING AND FLAKING FINISH FROM WALLS IN BASEMENT, CLEAN CRUMBLING DEBRIS. MISSING WALL TILE IN UTENSIL WASHING ROOM, MUST REPLACE SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CEILING LIGHTS NOT COVERED ABOVE PREP AREA HANDWASH BOWL. MUST PROVIDE COVER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE AND INSTALL MOP SINK WITH RUNNING HOT AND COLD WATER. ALSO HAVE HOT AND COLD RUNNING WATER (UNDER CITY PRESSURE) AT 1-COMPARTMENT SINK AND HAND WASH BOWL AT 5759 SIDE OF ESTABLISHMENT. REMOVE UNUSED SPRAYER HOSE FROM WALL IN PREP AREA, CAP PLUMBING. FLOOR DRAIN AT BASEMENT BOILER AREA IS CLOGGED. MUST CLEAR DRAIN AND KEEP FLOOR DRY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS IN ALL COOLERS/FREEZERS. PLACE THERMOMETERS IN WARMEST PART OF UNIT, NEAR DOORS. PROVIDE METAL STEM THERMOMETER (0F-220F).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT (SODA DISPENSORS, FRYERS, SIGNAGE ETC). CLEAN AND STORE ALL ELSE IN AN ORGANIZED MANNER (ELEVATED AND AWAY FROM WALLS) TO PREVENT PEST HARBORAGE AND FACILITATE CLEANING. MUST REMOVE EQUIPMENT FROM OUTSIDE REAR OF PREMISES. CLEAN AND ORGANIZE INSIDE THE WALK-IN COOLER (OUTSIDE REAR) THAT IS CURRENTLY USED FOR STORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.