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The Unit
October 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE RUBBER GASKETS OF THE FIVE DOOR DELI MEAT COOLER IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER; REMOVE ICE FROM FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME WATER STAINED CEILING TILE NEAR THE FIVE DOOR PACKAGED DELI COOLER; REPLACE CEILING TILE WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND NO LIGHT SHIELDS ON THE LIGHTS INSIDE OF THE FRESH MEAT COOLER; MUST PROVIDE SHIELDS FOR LIGHTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REMOVE ITEMS FROM THE INTERIOR OF THE HAND SINK IN THE MEAT PROCESSING ROOM.
What changed since the previous inspection?
Compared with Out of business on June 27, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.