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The Warehouse

November 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL MILK CRATES AND PROPERLY STORE STOCK ON SHELVING UNITS/PALLETS IN WALK-IN COOLER, FREEZER, SALES AND STORAGE AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL SLICERS, GRINDERS, CUTTING BOARDS, PREP TABLES, SINKS IN MEAT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND SANITIZE ALL FLOORS IN MEAT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS IN EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROPERLY INSTALL EXPOSED SINK IN FRONT MEAT PREP AREA(CURRENTLY DRAINING IN UTILITY SINK). PROPERLY ROD OUT DRAIN IN MEAT PREP WALK-IN COOLER(NOT PROPERLY DRAINING).
code 38

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.