The Warehouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER TEMPERATURES OF APPROX 18-DOZEN OF EGGS AT IMPROPER TEMPERATURES OF 47.7F,48.7F,49.8F,AND 2-LB CONTAINER OF GUACAMOLE IN DISPLAY COOLER. ALL FOOD REMOVED AND DISCARDED BY MANAGER TOTAL COST APPROX $25.00-CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS AND DOOR AREAS IN STORAGE AREA ADJACENT TO OFFICE.MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.