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Third Rail Tavern

April 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MACHINE HAS A BACTERIAL BUILDUP INSIDE OF THE MACHINE, HAVE THE MACHINE SANITIZED AND PROPERLY MAINTAINED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER PRESENT DURING FOOD PREPARATION (SALADS AND TURKEY SANDWICHES) DURING INSPECTION.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK-IN COOLER FLOORS ARE DIRTY AND THE BOTTOM FOOD SHELF SITS ON THE FLOOR, RAISE THE SHELF TO PROTECT THE FOOD AND EASE REGULAR CLEANING. CLEAN AND DRY THE DIRTY WET FLOORS UNDER THE BAR AND IN THE BASEMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE DRIPPING GREASE FROM THE CEILING IN THE MENS ROOM.
code 35

What changed since the previous inspection?

Compared with Pass on September 27, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.