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Third Rail Tavern

February 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PERPARED AND SERVED SUCH AS,GRILLED CHICKEN,CORN BEEF, HAMBURGERS AND STEAK. SERIOUS CITATION ISSUED #7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND SERVICE COOLER AT 54.9 AIR TEMP,NO POTENTIALLY HAZARDOUS FOODS ARE BEING STORED INSIDE COOLER AT THIS TIME OF INSPECTION. COOLER WAS TAGGED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE WALK IN COOLER NEEDS CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS. ALSO FLOORS IN BASEMENT NEED CLEANING ALONG WALL AND UNDER CRATES TO REMOVE DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.