Cooked?✓
Third Rail Tavern
June 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABLELD AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED AGAINST THE WALL AND REFRIGERATED PREP COOLER. MUST PROPERLY STORE IN A KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT OR SEAL ALL RAW WOOD INSIDE STORAGE CABINETS BEHIND THE BAR AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED. PROVIDE COVERS FOR ICE BINS BEHIND THE BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE STORAGE SHELVES INSIDE WALK-IN COOLER IN THE BASEMENT, THE WHITE INTERIOR PANEL & INTERIOR OF ICE MACHINE IN BASEMENT, ANDSIDES OF COOKING EQUIPMENT AROUND DEEP FRYER, AND INTERIOR OF SODA GUN BEHIND THE BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN THE FOLLOWING AREAS: UNDERNEATH THE BAR, BEHIND AND IN BETWEEN EQUIPMENT IN FOOD PREP AREA, IN STORAGE CLOSET IN BASEMENT, AND THROUGHOUT ALL OTHER SECTIONS OF BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE ALL COB WEBS FROM CORNERS OF WALLS, CEILINGS, AND EQUIPMENT THROUGHOUT ALL AREAS AND ROOMS IN THE BASEMENT. CLEAN WALL UNDERNEATH BAR(STAINS AND SPLATTERS NOTICED), WALLS IN FOOD PREP AREAS(FOOD DEBRIS NOTICED). CLEAN ALL DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AREA. REPLACE WATER STAINED CEILING TILES IN BOTH WASHROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL ARTICLES STORED ON THE FLOOR THROUGHOUT BASEMENT 6 INCHES.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on September 12, 2014: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.