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Three Sons Restaurant, Inc.

May 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN OR DISCOLORED. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF REACH IN COOLERS AT THE FRONT. CLEAN HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. CLEAN FAN UNIT IN WALK IN COOLER. CLEAN ALL HANDLES AND CONTACT SURFACES IN PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.