Three Sons Restaurant, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW STEAK AND RAW CHICKEN, STORED IMMEDIATELY ABOVE UNCOVERED BOXES OF LETTUCE IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY. VIOLATION SERIOUS 7-38-005A.
  code 16
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLBASE BEHIND DISHMACHINE LINE WITH EXCESSIVE DEBRIS, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.