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Three Sons Restaurant, Inc.

May 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FLAT GRILL DRIP TRAY, WALK-IN COOLER STORAGE RACKS,AND SHAKE MACHINE, STOVE TOP AND CLEAN BASEMENT STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN DISH ROOM WET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. AND CLEAN BASEMENT FLOOR UNDER AND AROUND ALL EQUIPMENT, AND STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.