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Tierra Caliente Market #2

May 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK FOR THE REAR DELI/MEAT AREA AND PROVIDE A BARRIER ON THE SOUTH WEST OF THE DELI/MEAT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY BENEATH THE GROCERY SHELVINGS THROUGHOUT THE GROCERY,CLEAN FLOORS IN DETAIL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS AT REAR FOOD PREP MUST BE SHIELDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE HOOD AND FILTERS OVER THE COOKING EQUIPMENTS AT FRONT AND REAR FOOD PREP AREAS REQUIRE A DETAIL CLEANING AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 2 COMPARTMENT SINK REAR AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.