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Tierra Caliente Market #2

May 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE STOPPERS AT THE 3 COMPARTMENT SINK NOT WORKING. MUST REPLACE AND MAINTAIN. • NOTED THE EXPOSE HAND SINK AT THE FRONT PREP AREA LOOSE FROM THE WALL. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE DELI CASE AT THE BOTTOM STORAGE COMPARTMENT TO REMOVE SPILLS. MUST CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AT THE DELI COUNTER: BAND SAW, MEAT SLICER AND THE PREP TABLE. ALSO THE EXTERIOR DOORS OF THE COOLERS IN THE FOOD PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE THE WALK IN COOLER NEEDS DETAIL CLEANING TO REMOVE SPILLS AND DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS ARE BURNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.