✓

Tiny Lounge

August 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, NEXT TO DRAIN BOARD,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXHAUST HOOD SURFACES ABOVE COOKING EQUIPMENT, REMOVE ALL DUST AND DIRT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RESEAL FLOOR SURFACES IN THE KITCHEN AREA, SURFACES MUST SMOOTH AND EASILY CLEANABLE,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT KITCHEN AREA, CLEAN WALL SURFACES VARIOUS AREAS THROUGHOUT PREMISES, AND RESEAL WALL AREA BY DISH MACHINE AREA, REMOVE ALL BLACK SUBSTANCE,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVER IN KITCHEN AREA,
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
code 40

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.