Tiny Lounge

October 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP REACH IN COOLERS CODENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND COOLERS CONDENSERS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISHWASH 3-COMPARTMENT SINK HOT WATER VALVE AND COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
    code 38
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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