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Tio Luis Tacos Inc.

December 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS& COOKED FOODS STORED IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GARAGE WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL. 1-DOOR PREP COOLER & VEGETABLE WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GARBAGE CANS,PIPES OF EQUIPMENT,FILTERS,ALL USED & UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE STAIRS LEADING TO BASEMENT.MUST KEEP FLOOR DRY IN BASEMENT.MUST GROUT FLOOR WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN CEILING IN 1ST FLOOR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM & WALL TILE& CEILING LEADING TO BASEMENT & IN BASEMENT,REAR HALL WAY.MUST SEAL HOLE IN LOWER WALLS BEHIND PARTIAL WALL IN BASEMENT AT POT & PAN STORAGE,VEGETABLE WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE OR PROVIDE CRACKED LIGHT SHIELD & BURNT OUT BULB IN 1ST FL. PREP AREA..
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK IN DISH WASHING AREA.
code 38

What changed since the previous inspection?

Compared with Fail on November 22, 2010: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.