Tio Luis Tacos Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: COOKED BEEF (49.0F) AND CHILE RELLENOS (53.9F). NO DATES OR TEMPERATURE LOGS IN PLACE. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 30LBS $400 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005(A) CRITICAL.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN POTS IMPROPERLY STORED. INSTD TO ELEVATE AND INVERT SAME.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING ABOVE 3-COMPARTMENT SINK IN BASEMENT IN POOR REPAIR UNFINISHED AND HOLES NOTED. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. LOOSE/MISSING WALLBASE IN VARIOUS AREAS. INSTD TO REPLACE SAME AND HAVE WALLBASE TIGHT FITTING. SMALL HOLES NOTED IN WALLS IN REAR BY UTILITY SINK. SEAL SAME. SEAL ALL HOLES IN WALLS IN GARAGE STORAGE AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on December 2, 2010: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.