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Tiparos Thai Restaurant
April 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE IN THE MEN AND WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS (CHICKEN,SHRIMP,FISH ETC) ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED CHICKEN,SHRIMP, TOFU AND VEGETABLES STORED IN WHITE NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN ACROSS FROM THE WOK STATION. INSTRUCTED TO PROVIDE FOOD GRADE ONLY CONTAINERS AND LABEL WITH COMMON NAME OF PRODUCTS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE FLOOR AND THE SHELVING OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS AND WHAT APPEARS TO BE RUST BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN, PAINT, STAIN OR SEAL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. • OBSERVED A HEAVY BUILD UP OF GREASE AND POSSIBLE FOD DEBRI ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING COMPRESSOR IN THE LARGE WALK IN COOLER IN THE BASEMENT DRIPPING INTO THE HALF SIZE HOTEL PAN. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A BUILD UP OF CLUTTER IN THE BASEMENT STORAGE AREA ALONG THE WALL AND ALSO IN THE OFSET OFFICE AREA THAT IS JUST AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO ORGANIZE AND RAISE ITEMS AT LEAST SIX INCHES FROM THE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS. • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR IN THE KITCHEN AREA AROUND AND UNDER THE COOKING EQUIPMENT ALSO IN THE FRONT SUSHI PREP AREA UNDER AND AROUND THE EQUIPMENT AT THE CORNERS AND ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: OBSERVED CONTINUED NON COMPLIANCE OF CORE VIOLATIONS FROM INSPECTION REPORT #2597799 DATED 07/19/2024 VIOLATION #47 4-501.11 LOOSE RUBBER GASKETS AT TWO DOOR COOLER; REPLACE OR RESEAL WHERE NEEDED IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on July 19, 2024: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.