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Tiparos Thai Restaurant

April 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE IN THE MEN AND WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CHICKEN,SHRIMP, TOFU AND VEGETABLES STORED IN WHITE NON FOOD GRADE CONTAINERS IN THE LOWER REACH IN ACROSS FROM THE WOK STATION. INSTRUCTED TO PROVIDE FOOD GRADE ONLY CONTAINERS AND LABEL WITH COMMON NAME OF PRODUCTS.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A HEAVY BUILD UP OF GREASE AND POSSIBLE FOD DEBRI ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE FLOOR AND THE SHELVING OF THE WALK IN COOLER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS AND WHAT APPEARS TO BE RUST BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN, PAINT, STAIN OR SEAL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING COMPRESSOR IN THE LARGE WALK IN COOLER IN THE BASEMENT DRIPPING INTO THE HALF SIZE HOTEL PAN. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR IN THE KITCHEN AREA AROUND AND UNDER THE COOKING EQUIPMENT ALSO IN THE FRONT SUSHI PREP AREA UNDER AND AROUND THE EQUIPMENT AT THE CORNERS AND ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS. • OBSERVED A BUILD UP OF CLUTTER IN THE BASEMENT STORAGE AREA ALONG THE WALL AND ALSO IN THE OFSET OFFICE AREA THAT IS JUST AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO ORGANIZE AND RAISE ITEMS AT LEAST SIX INCHES FROM THE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on April 17, 2025: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.