Cooked?✓!
Tjam Kitchen
October 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD UNDER MICROWAVE IN COOKING AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD NEXT TO TOASTERS. MUST SEAL OR PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN INCLUDING INTERIOR OF MICROWAVES, INTERIOR OF REACH IN REFRIGERATORS, SHELVES UNDER GRILL AND COOKING AREA. MUST CLEAN AND SANITIZE ALL AREAS. • OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES UNCLEAN WITH ACCUMUALTION OF DIRT, GREASE AND DEBRIS INCLUDING SIDE RIGHT SIDE OF GRILL/GRIDDLE WINDOW PANE AND FLOORS UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS UNDER DISH MACHINE AROUND FLOOR DRAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER. • OBSERVED ALOT OF UNESSARY ITEMS AND DISORGANIZATION CREATING CLUTTER. REMOVE COOKING EQUIPMENT FROM BLOCKING 3 COMPARTMENT SINK. GO THROUGH ALL POTS PANS AND UTENSILS AND ELIMINATE CLUTTER SO AREAS CAN BE CLEANED AND SANIITZED. • OBSERVED HOLES IN WALLS IN DRY STORAGE ROOM NEAR HOT WATER HEATER. CLOSE HOLES AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED HOLES IN WALLS NEAR SUMP PUMP. CLOSE HOLES IN WALLS AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on October 30, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.