✕

Tjam Kitchen

May 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. ALSO LABEL ALL DRY FOOD CONTAINERS
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ICE SCOOP CONTAINER UNCOVERED ON TOP IGLOO CONTAINER IN PREP AREA.INSTRUCTED TO PROVIDE SCOOP CONTAINER HOLDER FOR SAID ICE SCOOP. • HIGH DISH MACHINE EXTERIOR PANELS NOT MAINTAINED:BROKEN HELD WITH YELLOW DUCT TAPES, INSTRUCTED TO REPAIR CAUSE AND REMOVE SAID TAPE
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED LIGHT BULBS IN DISH ROOM/PREP AREA(LOWE LEVEL),INSTRUCTED TO PROVIDE
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-25-18,REPORT #2232279 #47) 4-101.17 OBSERVED RAW WOOD UNDER MICROWAVE IN COOKING AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD NEXT TO TOASTERS. MUST SEAL OR PAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. #49) 4-602.13 OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES UNCLEAN WITH ACCUMULATION OF DIRT, GREASE AND DEBRIS INCLUDING SIDE RIGHT SIDE OF GRILL/GRIDDLE WINDOW PANEL AND FLOORS UNDER AND BEHIND EQUIPMENT. #49) 4-601.11 OBSERVED THE FOLLOWING FOOD CONTACT SURFACES UNCLEAN INCLUDING INTERIOR OF REACH IN REFRIGERATORS, SHELVES UNDER GRILL AND COOKING AREA. MUST CLEAN AND SANITIZE ALL AREAS. #55)6-501.11 OBSERVED HOLES IN WALLS IN DRY STORAGE ROOM NEAR HOT WATER HEATER. CLOSE HOLES AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED HOLES IN WALLS NEAR SUMP PUMP. CLOSE HOLES IN WALLS AND RESTORE WALLS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN #57) 2-102.13 OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING. #58) PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS SUMMARY REPORT FROM 10-25-2018,REPORT # 2232279 NOT POSTED VISIBLE TO CUSTOMERS.POSTED AND VISIBLE WAS SUMMARY REPORT FROM 10-30-17,REPORT#1955965.NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION:7-42-010(B)CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.