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Tnt Ramen
October 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE (PIC) WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PIC TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BASEMENT HAND WASHING SINK, MEN'S TOILET ROOM, 1ST FLOOR FOOD PREP AREA HAND WASHING SINK AND AT THE HAND WASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE. • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE DRINK (COFFEE AND WATER)/FOOD (CHIPS AND SALSA) PREP AREA IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE CUSTOMER DINING AREA BY THE FOOD PREP AREA OR REMOVE ALL ITEMS AND ONLY SERVE FOOD AND DRINK IN THE FOOD PREP AREA THAT HAS AN EXISTING HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO MEET REQUIRMENT AND ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND VALD CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OCTOPUS/OYSTER COCKTAILS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE ALL OF THE REFRIGERATION/FREEZER UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE CORNER BY THE GREASE TRAP AND ABOUT 5 RODENT DROPPINGS LOCATED ON A LEDGE IN THE LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.11 OBSERVED SALSA BEING HELD IN A CONTAINER WITHOUT A LID IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDER THE BAR AREA. INSTRUCTED TO CLEAN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED ON FEMALE FOOD HANDLER AND ONE MALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
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Previous Core Violation CorrectedInspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2213513 DATED 8/27/18; 58 INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN IT. INSTRUCTED PIC TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 27, 2018: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.