Tokyo Lunch Boxes & Catering

September 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP AT THE FRONT HAND WASHING SINK AND UNABLE TO GET THE PAPER TOWELS OUT OF THE HOLDER DUE TO THE BATTERIES NEED TO BE CHANGED IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1978911 DATED 01/04/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA AND THE WASH BOWL IN THE TOILET ROOM. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. 38-INSTRUCTED TO FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE LOWER SURFACE OF THE PREP TABLES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REMOVE THE DIRT AND FOOD DEBRIS FROM THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF THE FLOOR DRAINS. MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE CEILING TILES AND VENTS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
    code 35

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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