Tokyo Lunch Boxes & Catering

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE LOWER SURFACE OF THE PREP TABLES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO REMOVE THE DIRT AND FOOD DEBRIS FROM THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF THE FLOOR DRAINS. MAINTAIN SAME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE CEILING TILES AND VENTS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.
  code 35

What changed since the previous inspection?

Compared with Fail on September 19, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.